Paris Food II
Paris is beautiful old buildings, soaring cathedrals, gardens, and much history, but it's also about the food.

Yesterday I had this citron crepe, which so far, is my favorite.
The eggs are huge. This is a six pack of free range organic eggs and they are the biggest I've ever seen.
Now I know why it's called "French Toast". What else to do with the two day old remnants of a baquette but to have it for breakfast. One giant egg was enough for four small delicious pieces. Yummy!
I'm having a lazy morning. Slept in and made breakfast. I'm on my second cup of coffee and playing on my little notebook. In a bit I'll shower, dress, and head out to explore more of this magical city.